
Devices & Accessories
Grilled Tri-Tip with Creamed Spinach
Prep. 40 min
Total 3 h
4 portions
Ingredients
Spice Rub
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paprika2 ½ tsp
-
salt2 tsp
-
brown sugar2 tsp
-
ground black pepper1 tsp
-
chili powder½ tsp
-
garlic powder½ tsp
-
onion powder½ tsp
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ground cayenne pepper¼ tsp
-
tri-tip steak trimmed32 - 40 oz
Creamed Spinach
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water6 oz
-
fresh spinach divided18 oz
-
yellow onion in pieces4 oz
-
garlic cloves2
-
unsalted butter in pieces1 oz
-
cream cheese in pieces4 oz
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heavy whipping cream2 oz
-
salt to taste½ tsp
-
ears of corn grilled, to serve (see Tip)4
Nutrition per 1 portion
Calories
734 kcal /
3071 kJ
Protein
76 g
Fat
34 g
Carbohydrates
35 g
Fibre
6 g
Saturated Fat
17 g
Sodium
795 mg
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