Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Lamb Burgers
- 2 garlic cloves
- 2 ½ oz yellow onions
- 2 sprigs parsley, leaves only
- 16 oz lamb shoulder, partially frozen, cut into pieces (1 in.), divided
- 1 large egg
- ½ tsp prepared horseradish
- ½ tsp ground cumin
- ½ tsp ground coriander
- ½ tsp mustard
- 2 oz bread crumbs
Yogurt Mint Dressing
- 1 garlic clove
- 20 mint leaves, fresh
-
4
oz plain yogurt
or 4 oz plain Greek yogurt - 1 tsp lemon juice
- ¼ tsp ground cumin
- ½ tsp salt
- ⅛ heaping tsp freshly ground black pepper
Cooking and Assembly
- 4 oz hummus
- 4 oz feta cheese, drained and thinly sliced
- 4 oz tomatoes, sliced
- ½ oz salad greens
- Nutrition
- per 1 portion
- Calories
- 2757 kJ / 659 kcal
- Protein
- 31 g
- Carbohydrates
- 47 g
- Fat
- 37 g
- Fibre
- 4 g
In Collections
Alternative recipes
Lamb Meatballs with Couscous and Mint Yogurt
45min
Meatball Subs
55min
Stuffed Chicken and Glazed Potatoes
1h 30min
Jalapeño and Lime Chicken Burger with Corn Smash
1h 15min
Chicken Tikka Bowls with Kachumber
2h 50min
Beef Chili with Lemon Feta
30min
Minty Vodka Lemonade
10min
Salad with Prosciutto, Arugula and Mozzarella
40min
Classic Diner Burger
25min
Grilled Steak Skewers with Kale Chimichurri
30min
Peruvian Steak Bowl with Aji Verde
1h
Lasagna
2h 30min