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Ingredients
- 300 克 水
- 100 克 乾香菇
- 20 克 玉米粉
- 200 克 油炸油
- 10 克 薑 ，切片
- 1 大匙 油
- 2 大匙 糖
- 1 大匙 醬油
- 2 大匙 烏醋
- 5 克 新鮮紅辣椒 ，切斜片
- ½ 大匙 白芝麻
- Nutrition
- per 1 人份
- Calories
- 1055 kJ / 252.5 kcal
- Protein
- 6 g
- Carbohydrates
- 27 g
- Fat
- 17 g
- Saturated Fat
- 5.8 g
- Fibre
- 10 g
- Sodium
- 406 mg
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