Grilled Sirloin Steaks with French Potato Salad
TM6 TM5

Grilled Sirloin Steaks with French Potato Salad

3.0 (2 ratings)

Ingredients

Herbed Butter

  • ½ shallot
  • 1 garlic clove
  • 5 sprigs fresh thyme, leaves only
  • 4 sprigs fresh parsley, leaves only
  • 3 oz unsalted butter, softened
  • 2 pinches salt
  • 2 pinches ground black pepper

French Bistro Potato Salad & Steaks

  • 4 fresh chives, cut into pieces (1 in.)
  • 4 sprigs fresh thyme, leaves only
  • 3 sprigs fresh parsley, leaves only
  • 2 spring onions (approx. 1 oz), cut into pieces
  • 2 oz extra virgin olive oil
  • 1 oz red wine vinegar
  • 1 tsp Dijon mustard
  • ½ tsp salt, plus extra to season
  • 2 pinches ground black pepper, plus extra to season
  • 17 ½ oz boiling water
  • 24 ½ oz baby gold potatoes, quartered
  • 4 sirloin steaks (approx. 8 oz ea., 1½ in. thick), patted dry with paper towel
  • vegetable oil, to brush

Nutrition
per 1 portion
Calories
2924 kJ / 700 kcal
Protein
53 g
Carbohydrates
26 g
Fat
41 g
Saturated Fat
32.9 g
Fibre
4.9 g
Sodium
575.8 mg

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