
Devices & Accessories
Bow-Tie Antipasto Pasta Salad
Prep. 20 min
Total 50 min
6 portions
Ingredients
Italian Vinaigrette
-
olive oil6 oz
-
lemon thin peel only, no pith, plus 2 tbsp juice, divided1
-
garlic cloves2
-
dried basil1 tsp
-
dried oregano½ tsp
-
sugar½ tsp
-
salt1 tsp
-
red wine vinegar3 oz
-
paprika⅛ tsp
-
onion powder½ tsp
-
Dijon mustard1 tsp
Pasta Salad
-
water50 oz
-
dried bow-tie pasta16 oz
-
red onions quartered4 oz
-
salami sliced (¼ in.)5 oz
-
roasted red peppers julienned, drained4 oz
-
pepperoncini julienned, drained4 oz
-
sliced black olives drained3 ½ oz
-
mozzarella bocconcini drained8 oz
-
fresh basil leaves thinly sliced, to garnish
Nutrition per 1 portion
Calories
788 kcal /
3297 kJ
Protein
25 g
Fat
48 g
Carbohydrates
64 g
Fibre
5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Father's Day Favorites
10 Recipes
United States
United States