Bow-Tie Antipasto Pasta Salad

Bow-Tie Antipasto Pasta Salad

4.1 25 ratings

Prep. 20 min

Total 50 min

6 portions

Ingredients

Italian Vinaigrette

olive oil
6 oz
lemon thin peel only, no pith, plus 2 tbsp juice, divided
1
garlic cloves
2
dried basil
1 tsp
dried oregano
½ tsp
sugar
½ tsp
salt
1 tsp
red wine vinegar
3 oz
paprika
⅛ tsp
onion powder
½ tsp
Dijon mustard
1 tsp

Pasta Salad

water
50 oz
dried bow-tie pasta
16 oz
red onions quartered
4 oz
salami sliced (¼ in.)
5 oz
roasted red peppers julienned, drained
4 oz
pepperoncini julienned, drained
4 oz
sliced black olives drained
3 ½ oz
mozzarella bocconcini drained
8 oz
8 oz fresh mozzarella ciliegine, drained
fresh basil leaves thinly sliced, to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 25 g

Calories 3297 kJ / 788 kcal

Fat 48 g

Fibre 5 g

Carbohydrates 64 g

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