Gnocchi Carbonara with Peas

Gnocchi Carbonara with Peas

3.5 266 rating

Prep. 10 min

Total 20 min

4 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
50 g
bacon lardons
120 g
olive oil
10 g
frozen peas defrosted
150 g
fresh gnocchi (see tip)
500 g
boiling water
250 g
double cream
100 g
fine sea salt
¼ tsp
ground black pepper
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 610 mg

Protein 18 g

Calories 1947 kJ / 466 kcal

Fat 26 g

Saturated Fat 14 g

Carbohydrates 39 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Meals in Minutes 30 Recipes
UK and Ireland

You might also like...

Beef-Ragout with Macaroni

Beef-Ragout with Macaroni

30 min

Saffron Chicken Penne

Saffron Chicken Penne

30 min

Chicken Pesto Tagliatelle

Chicken Pesto Tagliatelle

1 h 5 min

Creamy Pea Pasta

Creamy Pea Pasta

25 min

Warm Chicken Peanut Noodle Salad

Warm Chicken Peanut Noodle Salad

25 min

Ravioli Lasagne with Rocket Salad

Ravioli Lasagne with Rocket Salad

45 min

Spaghetti Carbonara (TM6 & TM5)

Spaghetti Carbonara (TM6 & TM5)

40 min

Creamy Chicken and Sun-Dried Tomato Pasta

Creamy Chicken and Sun-Dried Tomato Pasta

30 min

Quick Tomato and Basil Gnocchi

Quick Tomato and Basil Gnocchi

25 min

Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro

Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro

1 h 30 min

Creamy Chicken and Chorizo Pasta

Creamy Chicken and Chorizo Pasta

30 min

Broccoli and Ham Pasta Bake

Broccoli and Ham Pasta Bake

1 h 10 min