Tuna Pasta Bake

Tuna Pasta Bake

4.7 587 rating

Prep. 20 min

Total 1 h

6 portions

Ingredients

fine sea salt plus extra to taste
2 ½ tsp
dried pasta (e.g. penne, fusilli)
350 g
bread torn in pieces
100 g
fresh parsley leaves only
5 sprigs
Cheddar cheese cut in pieces (2 cm)
100 g
mozzarella cheese drained, cut in pieces (2 cm)
150 g
garlic cloves
2
onions quartered
110 g
olive oil plus 1 Tbsp for pasta
30 g
passata
500 g
tinned tuna in oil drained (2 x 160 g tins)
240 g
single cream
200 g
water plus extra for boiling
100 g
dried oregano
1 Tbsp
tomato purée
1 Tbsp
dried chilli flakes (optional)
1 pinch
ground black pepper plus extra to taste
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1358.8 mg

Protein 33.5 g

Calories 2746.2 kJ / 656.4 kcal

Fat 29.7 g

Fibre 4.9 g

Saturated Fat 11.9 g

Carbohydrates 64.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Demo Recipe Cards 52 Recipes
UK and Ireland

Family Table 65 Recipes
UK and Ireland

Your Cookidoo® 2025: Homemade Hero 11 Recipes
UK and Ireland

You might also like...

Cauliflower Mac and Cheese

1h 40min

Pasta with chicken, mushrooms and green beans

40min

Beef and Bean Enchiladas

40min

Ravioli Lasagne with Rocket Salad

45min

Chicken and Spinach Lasagne

1h 15min

Pasta with Vegetable Ragout

45min

Baked Macaroni Cheese with Chorizo and Peppers

1h 15min

Shepherd's Pie

1h 40min

Sausage and Bacon Casserole

50min

Broccoli and Ham Pasta Bake

1h 10min

Ham Hock Potato Bake

35min

Chicken and Leek Pie

1h 20min