Creamy Chicken and Chorizo Pasta

Creamy Chicken and Chorizo Pasta

4.1 311 ratings
Prep. 15 min
Total 30 min
4 portions

Ingredients

  • garlic clove
    1
  • onions quartered
    120 g
  • olive oil
    30 g
  • chorizo peeled, sliced (2 mm)
    150 g
  • roasted red peppers, preserved sliced (1 cm)
    150 g
  • water for cooking pasta
  • salt plus extra to taste
    1 ¼ tsp
  • sweet smoked paprika
    ¼ tsp
  • chicken breasts diced (2 cm)
    400 g
  • double cream
    200 g
  • wholewheat pasta, dried
    300 g
  • ground black pepper to taste

Nutrition per 1 portion

Calories 838 kcal / 3496 kJ
Protein 45 g
Fat 49 g
Carbohydrates 51 g
Saturated Fat 23 g
Sodium 1060 mg

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