Creamy Chicken and Chorizo Pasta
TM6 TM5

Creamy Chicken and Chorizo Pasta

4.1 (257 ratings)

Ingredients

  • 1 garlic clove
  • 120 g onions, quartered
  • 30 g olive oil
  • 150 g chorizo, peeled, sliced (2 mm)
  • 150 g roasted red peppers, preserved, sliced (1 cm)
  • water, for cooking pasta
  • 1 ¼ tsp salt, plus extra to taste
  • ¼ tsp sweet smoked paprika
  • 400 g chicken breasts, diced (2 cm)
  • 200 g double cream
  • 300 g wholewheat pasta, dried
  • ground black pepper, to taste

Nutrition
per 1 portion
Calories
3496 kJ / 838 kcal
Protein
45 g
Carbohydrates
51 g
Fat
49 g
Saturated Fat
23 g
Sodium
1060 mg

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