Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g bacon cubes
- 300 g leeks, cut in rings (5 mm)
- 20 g olive oil
- 30 g plain flour
- 500 g milk
-
1
vegetable stock cube (for 0.5 l), crumbled
or 1 tsp vegetable stock paste, homemade - ¼ tsp fine sea salt
- 1 tsp dried marjoram
- 2 pinches ground black pepper
- 2 pinches ground nutmeg
- Nutrition
- per 1 portion
- Calories
- 1002 kJ / 239 kcal
- Protein
- 16 g
- Carbohydrates
- 15 g
- Fat
- 12 g
- Fibre
- 2.4 g
In Collections
Alternative recipes
Beef-Ragout with Macaroni
30min
Butternut Squash Macaroni Cheese
1h 15min
Chicken, Butternut Squash and Toasted Pine Nut Risotto
45min
Broccoli and Ham Pasta Bake
1h 10min
Gnocchi Carbonara with Peas
20 min
Creamy Chicken and Chorizo Pasta
30min
Herby Steaks with French Potato Salad
45min
Sausage and Bacon Casserole
50min
Tuna Pasta Bake
1h
Creamy Chicken and Sun-Dried Tomato Pasta
30min
Creamy Mustard Chicken Stew
40min
Chicken and Spinach Lasagne
1h 15min