Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g rice vermicelli
- 600 g water, plus extra hot water for soaking
- 1 Tbsp soy sauce
- 300 g raw prawns, peeled
- 6 garlic cloves
- ½ - 1 fresh red chilli, halved, deseeded, to taste
- 1 tsp sugar
- 2 tsp fish sauce
- 20 - 30 g fresh root ginger, peeled, cut in round slices (2 mm), to taste
-
20
g rice wine
or dry sherry - 20 g oyster sauce
- 30 g sunflower oil
- 3 spring onions (approx. 20 g), finely sliced
- Nutrition
- per 1 portion
- Calories
- 2044 kJ / 489 kcal
- Protein
- 29.5 g
- Carbohydrates
- 56.8 g
- Fat
- 16 g
In Collections
Alternative recipes
Thai Garlic Pork with Rice and Vegetables
40min
Curried Prawns with Rice
1h
Seafood Korma
40min
Braised Chicken with Chestnuts
40min
Prawn Stir-Fry with Rice and Vegetables
45min
Chawan Mushi (Japanese Savoury Egg Custard)
35min
Prawn and Cucumber Salad
55min
Seafood Korma
40min
Pasta with Spicy Prawns and Ginger
25min
Stir-fried Prawns with Spring Onions
20min
Prawn and Miso Noodle Soup
20min
Shrimp Yakisoba
35min