Spaghetti alla carbonara

Spaghetti alla carbonara

3.3 4 rating

Prep. 20 min

Total 30 min

4 portions

Ingredients

Parmesan cheese in pieces (3 cm)
60 gram
pecorino romano (optional) in pieces (3 cm)
30 g
onion
30 g
extra virgin olive oil
15 g
guanciale in strips (1 cm)
150 g
150 g pancetta, in strips (1 cm)
pasta, dried, type spaghetti
350 g
large egg
1
egg yolks large
4 - 5
salt
½ tsp
black pepper, ground fresh and coarse
2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 30.7 g

Calories 2540 kJ / 607 kcal

Fat 27.5 g

Fibre 2.4 g

Carbohydrates 63.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Road to Rome 12 Recipes
Canada

You might also like...

Lasagna Bolognese

3 h

Spicy Sausage Macaroni and Cheese

No ratings

Spiralized Scalloped Potatoes

1 h 30 min

Crispy Pork Belly with Warm Rice Salad

1 h 30 min

Vegan Bolognese

50 min

Spiced white chocolate and macadamia skillet brownie

50 min

Hash Browns

20 min

Lasagna Bolognese

3 h

Spaghetti with Anchovies and Toasted Bread Crumbs

No ratings

Mini Burger Sliders

1 h 50 min

Basic cheesecake

10 h

Macaroni carbonara

30 min