Spaghetti alla carbonara

Spaghetti alla carbonara

4.0 1 rating

Prep. 20 min

Total 30 min

4 portions

Ingredients

Parmesan cheese in pieces (3 cm)
60 gram
pecorino romano (optional) in pieces (3 cm)
30 g
onion
30 g
extra virgin olive oil
15 g
guanciale in strips (1 cm)
150 g
150 g pancetta, in strips (1 cm)
pasta, dried, type spaghetti
350 g
large egg
1
egg yolks large
4 - 5
salt
½ tsp
black pepper, ground fresh and coarse
2 pinches

Nutrition per 1 portion

Calories 607 kcal / 2540 kJ

Protein 30.7 g

Fat 27.5 g

Carbohydrates 63.2 g

Fibre 2.4 g

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Also featured in

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Canada

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