Devices & Accessories
Spaghetti alla carbonara
Prep. 20 min
Total 30 min
4 portions
Ingredients
-
Parmesan cheese in pieces (3 cm)60 gram
-
pecorino romano (optional) in pieces (3 cm)30 g
-
onion30 g
-
extra virgin olive oil15 g
-
150 g pancetta, in strips (1 cm)guanciale in strips (1 cm)150 g
-
pasta, dried, type spaghetti350 g
-
large egg1
-
egg yolks large4 - 5
-
salt½ tsp
-
black pepper, ground fresh and coarse2 pinches
Difficulty
easy
Nutrition per 1 portion
Protein
30.7 g
Calories
2540 kJ /
607 kcal
Fat
27.5 g
Fibre
2.4 g
Carbohydrates
63.2 g
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Road to Rome
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