Classic beef burgers (MEATER+®)
TM6 TM5 TM31

Classic beef burgers (MEATER+®)

4.6 (11 ratings)

Ingredients

  • 150 g brown onion, cut into quarters
  • 2 sprigs fresh flat-leaf parsley, leaves only
  • 20 g extra virgin olive oil, plus extra for brushing
  • 1000 g beef chuck steak, sinew removed, partially frozen and cut into pieces (2 cm - see Tips)
  • 40 g breadcrumbs (see Tips)
  • 2 egg yolks
  • 1 tsp Dijon mustard
  • 1 tsp salt
  • 3 pinches ground black pepper
  • 6 round bread rolls, cut into halves and toasted, if desired (see Tips)

Nutrition
per 1 portion
Calories
2177.7 kJ / 518.5 kcal
Protein
45.5 g
Carbohydrates
39.8 g
Fat
19.1 g
Saturated Fat
5 g
Fibre
3.2 g
Sodium
934.6 mg

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