Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g brown onion, cut into quarters
- 2 sprigs fresh flat-leaf parsley, leaves only
- 20 g extra virgin olive oil, plus extra for brushing
- 1000 g beef chuck steak, sinew removed, partially frozen and cut into pieces (2 cm - see Tips)
- 40 g breadcrumbs (see Tips)
- 2 egg yolks
- 1 tsp Dijon mustard
- 1 tsp salt
- 3 pinches ground black pepper
- 6 round bread rolls, cut into halves and toasted, if desired (see Tips)
- Nutrition
- per 1 portion
- Calories
- 2177.7 kJ / 518.5 kcal
- Protein
- 45.5 g
- Carbohydrates
- 39.8 g
- Fat
- 19.1 g
- Saturated Fat
- 5 g
- Fibre
- 3.2 g
- Sodium
- 934.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chunky bolognese
50min
Beef tacos
25min
Meatballs in tomato sauce (TM6)
3h 40 min
Kid-friendly butter chicken
35min
Classic beef burgers
1h
American-style pancakes
40min
Rachel Shanks's Roast beef with Yorkshires and gravy (TM6)
3h 15min
Steamed corn with chipotle mayonnaise and coriander salsa
45min
Mexican scrambled eggs
20min
Sous vide scrambled eggs
35min
Mac & cheese cups
1h 15min
Dark chocolate frosting
10min