Skip to main content Search
Lemon, Mascarpone and Artichoke Tagliatelle

Lemon, Mascarpone and Artichoke Tagliatelle
4.4 154 ratings
Prep. 25 min
Total 30 min
6 portions
Sign up for free

Ingredients

  • water for cooking pasta
  • fine sea salt
    2 tsp
  • hazelnuts
    100 g
  • Parmesan cheese cut in pieces (2 cm)
    120 g
  • tinned artichoke hearts drained, quartered (1 x 390 g tin)
    240 g
  • fresh baby spinach
    100 g
  • garlic cloves
    3
  • olive oil
    40 g
  • lemon finely grated zest and 30 g juice
    1
  • mascarpone
    250 g
  • ground black pepper
    ¼ tsp
  • fresh tagliatelle
    500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 653 mg
Protein 23 g
Calories 2884 kJ / 692 kcal
Fat 44 g
Saturated Fat 19 g
Carbohydrates 48 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Meals in Minutes 30 Recipes
UK and Ireland

You might also like...

Sweet Potato, Pecan and Blue Cheese Risotto

4.5(69)

30 min

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

4.1(45)

45 min

Orzo Salad with Artichoke and Feta

4.0(88)

25 min

Polenta with Ratatouille

4.0(64)

1 h 20 min

Orzo with Salmon and Spinach

4.4(452)

40 min

Root Veggie Gratin with Blue Cheese

4.3(35)

1 h 30 min

Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro

4.7(367)

1 h 30 min

Baked Penne with Vegetables

4.6(142)

1 h 5 min

Avocado Pesto Orecchiette

4.5(126)

35 min

Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola

4.4(49)

40 min

Mexican Stuffed Peppers

4.5(156)

45 min

Black Bean Quesadillas with Guacamole

4.7(513)

25 min