Ricotta, Mint and Courgette Lasagne
TM6 TM5 TM31

Ricotta, Mint and Courgette Lasagne

4.3 (21 ratings)

Ingredients

Pasta

  • 1 Tbsp extra virgin olive oil, plus extra for greasing
  • 200 g plain flour, plus extra for dusting
  • 2 eggs

Ricotta, Mint and Spinach Layer

  • 1500 g whole milk
  • 40 g malt vinegar, white
  • ½ - 1 lemon, zest only, no white pith, finely grated
  • 8 fresh mint leaves, plus extra for garnishing
  • 20 g fresh spinach leaves
  • 1 pinch fine sea salt

Courgette, Garlic and Pea Layer

  • 1 garlic clove
  • 500 g courgettes, cut in pieces
  • 40 g olive oil
  • 100 g frozen green peas
  • ½ tsp fine sea salt
  • ½ tsp ground black pepper
  • 60 g dry white wine
  • 2 sprigs fresh thyme, leaves only

Parmesan Béchamel

  • 80 g Parmesan cheese, crust removed and cut in cubes (3 cm)
  • 500 g whole milk
  • 50 g plain flour
  • 30 g unsalted butter, softened

Nutrition
per 1 portion
Calories
3844 kJ / 915 kcal
Protein
37.8 g
Carbohydrates
81.45 g
Fat
47.7 g
Fibre
6.4 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes