Devices & Accessories
Black Bean Quesadillas with Guacamole
Prep. 25 min
Total 25 min
4 portions
Ingredients
-
Cheddar cheese cut in pieces (2 cm)150 g
-
avocados (approx. 250 g), cut in pieces2
-
freshly squeezed lime juice20 g
-
dried chilli flakes¼ tsp
-
fine sea salt plus extra to taste1 tsp
-
tinned black beans rinsed, drained (1 x 400 g tin)240 g
-
tinned sweetcorn drained100 g
-
fresh tomato salsa150 g
-
flour tortillas (see tip)4
-
vegetable oil for frying
Difficulty
easy
Nutrition per 1 portion
Sodium
1346.5 mg
Protein
19 g
Calories
2023.1 kJ /
483.5 kcal
Fat
26.2 g
Fibre
10.5 g
Saturated Fat
9.3 g
Carbohydrates
47 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Indian-spiced Roast Butternut and Chickpea Curry
45 min
Cashew Cheese Pasta with Broccoli
40 min
Butter Bean, Pea, Avocado and Mint Purée
20 min
Baby-friendly Delicious Coconut Dhal
30 min
Chilli Tacos
30 min
Elderflower Basil Gin Fizz
10 min
Creamy Broccoli Sauce
35 min
Minted Mushy Peas with Crème Fraîche
20 min
Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro
1 h 30 min
Mediterranean Green Goddess Salad
40 min
Aubergine, Coconut and Peanut Curry
25 min
Chickpea and Tomato Rogan Josh
25 min