Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sweet Potatoes
- 800 g sweet potatoes, skin on, diced (2 cm)
- 1 - 2 Tbsp olive oil, for drizzling
- fine sea salt, to taste
- ground black pepper, to taste
Risotto
-
60
g Parmesan cheese, cut in pieces (2 cm)
or vegetarian hard cheese, cut in pieces (2 cm) - 100 g onions, quartered
- 30 g olive oil
- 2 garlic cloves
- 15 g fresh sage leaves, plus extra for garnishing
- 320 g risotto rice (e.g. carnaroli, Arborio)
- 60 g dry white wine
- 820 g boiling water
-
1
vegetable stock cube (for 0.5 l), crumbled
or 1 heaped tsp vegetable stock paste, homemade, crumbled - ½ tsp fine sea salt
- 2 pinches ground black pepper
- 20 g unsalted butter, diced
- 80 g pecan nuts, roughly chopped
- 100 g blue cheese, crumbled
- Nutrition
- per 1 portion
- Calories
- 3507 kJ / 836 kcal
- Protein
- 22 g
- Carbohydrates
- 107 g
- Fat
- 34 g
In Collections
Alternative recipes
Sweet Potato and Courgette Frittata
45min
Pea and Mint Risotto
40 min
Mixed Pepper, Courgette and Goat's Cheese Tart
1h 40min
Salmon and Asparagus Rice Salad
40 min
Root Vegetable Gratin
1h
Quick Tomato and Basil Gnocchi
25min
Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce
45min
Baked Penne with Vegetables
1h 5 min
Mexican Quinoa Stuffed Aubergine
1h
Courgette and Feta Risotto
30min
Mushroom Parmentier
1h 10min
Pear and Gorgonzola Risotto
30min