Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro

Name: Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 portions
Ingredients: 100 g Parmesan cheese; 20 fresh basil leaves; 250 g ricotta cheese; 1 medium egg; 1 pinch ground black pepper; 100 g onions; 2 garlic cloves; 30 g olive oil; 16 conchiglioni rigati; water; 600 g tinned chopped tomatoes; 1 tsp sugar; 1 tsp fine sea salt; ¼ tsp ground black pepper; 125 g mozzarella

4.7 (336 ratings)

Difficulty easy

Preparation time 20 min

Total time 1h 30 min

Serving size 4 portions

Ingredients

100 g Parmesan cheese, cut in pieces (2 cm)
or vegetarian hard cheese, cut in pieces (2 cm)
20 fresh basil leaves, plus extra for serving
250 g ricotta cheese
1 medium egg
1 pinch ground black pepper
100 g onions, quartered
2 garlic cloves
30 g olive oil
16 conchiglioni rigati (large pasta shells)
water, for cooking pasta
600 g tinned chopped tomatoes
1 tsp sugar
1 tsp fine sea salt
¼ tsp ground black pepper