Baked Crab Dip
TM6 TM5

Baked Crab Dip

4.5 ( 36 ratings )

Ingredients

  • 3 oz Monterey Jack cheese cubed
  • 1 garlic clove
  • 1 ½ oz unsalted butter diced
  • 1 fresh baguette in slices (1 in.)
  • 3 sprigs parsley leaves only
  • 1 green onion in pieces (1 in.)
  • 8 oz cream cheese cubed
  • 1 tsp freshly squeezed lemon juice to taste
  • ½ tsp salt
  • ¼ tsp ground cayenne pepper to taste
  • 8 oz canned lump crab meat drained

Nutrition
per 1 portion
Calories
227 kcal / 950 kJ
Protein
10 g
Fat
15 g
Carbohydrates
14 g
Fibre
1 g

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