Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de comté, en cubes
- 25 g de beurre demi-sel, en morceaux
- 300 g d'oignons, coupés en quatre
- 200 g de poireau (1 gros), en tronçons
- 150 g de lait écrémé
- 2 œufs
- du sel
- du poivre moulu
- 4 feuilles de brick
- Nutrition
- per 1 part
- Calories
- 819 kJ / 197 kcal
- Protein
- 10 g
- Carbohydrates
- 11 g
- Fat
- 12 g
Alternative recipes
Gratin de champignons
30min
Quiche de pomme de terre et poireaux
1h 15 min
Tarte de Savoie au chou
1h 30min
Courgette façon pizza
40min
Morrones rellenos de maïz (Poivron farci au maïs)
1h
Tarte rustique potiron, saint-marcellin et oignon rouge
55min
Tatin d'oignons au thym
2h
Champignons farcis au gorgonzola
55min
Pastilla veggie
1h 15 min
Crumble de poireau au chorizo doux
50min
Crumble de tomates, poivrons et olives
45min
Lasagnes à la fondue de poireaux
1h