豆渣香鬆

豆渣香鬆

3.0 2 ratings
Prep. 15 min
Total 5 h 25 min
1 完整食譜

Ingredients

  • 海苔 ,剪小塊(約3公分)
    2 張
  • 乾燥黃豆 ,預先浸泡4小時,瀝乾(詳見要訣)
    200 克
  • ¼ 茶匙
  • 500 克
  • 20 克
  • 25 克
  • 醬油
    20 克

Nutrition per 1 完整食譜

Calories 1058.3 kcal / 4423.8 kJ
Protein 82.1 g
Fat 52.1 g
Carbohydrates 100.3 g
Fibre 34.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...