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Ingredients
- 40 g d'huile de colza
- 30 g de vinaigre de cidre
- 1 c. à soupe de moutarde
- 1 c. à café de sarriette
- 2 branches de persil frais effeuillé
- 1 ¼ c. à café de sel selon les goûts
- 1 pincée de poivre, moulu selon les goûts
- 500 g d'eau
- 500 g de haricots verts, frais équeutés
- 50 g d'oignon coupé en quatre
- 100 g de lardons coupés en dés
- Nutrition
- per 1 portion
- Calories
- 299 kcal / 1251 kJ
- Protein
- 5 g
- Fat
- 26 g
- Carbohydrates
- 7 g
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