Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de parmesan, en morceaux (3 cm)
- 100 g d'oignons, coupés en deux
- 1 gousse d'ail
- 200 g de carottes, en morceaux (3 cm)
- 250 g d'endives
- 20 g de beurre
- 300 g de riz risotto (par ex. Arborio)
- 900 g d'eau
- 2 cubes de bouillon de légumes (pour 0,5l)
- 125 g de fromage frais double crème au raifort
- Nutrition
- per 1 portion
- Calories
- 2299 kJ / 549 kcal
- Protein
- 19 g
- Carbohydrates
- 67 g
- Fat
- 22 g
In Collections
Alternative recipes
Gratin de cornettes
50 min
Risotto de brocoli-parmesan aux noisettes
40min
Tagliolini à la courge
1h 20min
One pot penne-poireaux
30min
Risotto aux épinards et asperges
40min
Pères Noël en pâte
2h 10min
Chou-fleur et lentilles au curry
45min
Papet vaudois
55min
Risotto à la courge
35min
Polenta et ragoût de champignons
45min
Lasagnes à la courge
1h 40 min
Tresse bernoise
1h 45min