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Ingredients
- 1000 g d'eau
- 1 c. à café de sel
- 300 g de crozets
- 150 g d'oignons, coupés en deux
- 200 g de lardons fumés
- 150 g de vin blanc sec
- 200 g de crème liquide 35% m.g.
- 3 pincées de noix de muscade fraîchement râpée
- 1 reblochon
- Nutrition
- per 1 portion
- Calories
- 2778.2 kJ / 668.8 kcal
- Protein
- 29 g
- Carbohydrates
- 39.7 g
- Fat
- 42 g
- Fibre
- 2 g
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