Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 brins de persil frais, équeutés
- 3 brins de coriandre fraîche, équeutés
- 60 g d'échalotes, coupées en deux
- 1 gousse d'ail
- 70 g de graisse de canard
- 400 g de viande de bœuf cuite (reste de pot-au-feu)
- 100 g de bouillon de pot-au-feu
- Nutrition
- per 1 portion
- Calories
- 861 kJ / 206.5 kcal
- Protein
- 18.5 g
- Carbohydrates
- 1.7 g
- Fat
- 13.8 g
- Fibre
- 0.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chutney de figues
4h
Chutney pomme-oignon-ananas
4h
Sauce ketchup
1h 10min
Fumet de poisson
45min
Crème de sardine au whisky
5 min
Foie-gras mi-cuit
50h
Beurre aux algues
2h 20min
Rillettes de truite
3h 30min
Préfou au beurre aillé
3h
Confiture concombre-vanille
20 min
Rillettes de canard
2h 30min
Confiture de vin aux épices
12h