Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 90 g Hartkäse (z. B. Parmesan oder Montello), in Stücken
- 120 g Wasser
- 35 g Butter, in Stücken
- ½ TL Salz
- 2 - 3 Prisen Muskatnuss, frisch gerieben
- 80 g Weizenmehl, universal
-
½
Bund Petersilie, frisch, Blättchen abgezupft
or ½ Bund Liebstöckel, frisch, Blättchen abgezupft - 2 Eier (Größe M)
- ½ TL Paprikapulver, edelsüß
- 1 TL Tomatenmark
- Nutrition
- per 1 Stück
- Calories
- 156 kJ / 37 kcal
- Protein
- 2 g
- Carbohydrates
- 2 g
- Fat
- 3 g
- Fibre
- 0.1 g
In Collections
Alternative recipes
Hasenöhrl
1h
Couscousknöderl mit Sesam
40min
Tiroler Kasnock’n
1h
Spinatspätzle mit Schinken-Käse-Sauce
40min
Semmelknödel
50min
Butternockerl
40min
Schinken-Käse-Rauten
35min
Gebackene Speckknödel
50min
Kaspressknödelsuppe
1h 35min
Kräuterschöberlsuppe
35min
Eierschwammerl à la creme mit Semmelknödel
1h
Frittaten
30min