Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g Äpfel, geschält, geviertelt
- 40 g Zucker
- 1 TL Zitronensalzpaste, selbst gemacht, (siehe Tipp)
- 1 Vanilleschote, Mark ausgekratzt
- 1 TL Zimt, gemahlen
- ¼ TL Kardamom, gemahlen
- 250 g Mascarpone
- 250 g Topfen, 20% Fett
- 50 g Nüsse, ganz (z.B. Pekannüsse, Haselnüsse,Pistazien,...)
- 2 EL Amaretto
- 2 EL Milch
- 100 g Manner Eierbiskotten Löffelbiskuit
- Nutrition
- per 1 Portion
- Calories
- 2408 kJ / 575 kcal
- Protein
- 20 g
- Carbohydrates
- 46 g
- Fat
- 34 g
- Saturated Fat
- 23 g
- Fibre
- 3.4 g
- Sodium
- 275 mg
In Collections
Alternative recipes
Marillenkuchen
1h 30min
Rumschnitten
50min
Mini-Schaumrollen
1h 40min
Heidelbeer-Eierlikör-Gugls
50min
Eierlikörkuchen
1h 10min
Marillen-Schoko-Nusskuchen
1h 10min
Kalte Topfennockerl auf Beerenröster
35min
Marillenmarmelade mit Vanille
1h 5min
Zwetschkenröster
1h 30min
Weißes Topfen-Mousse
1h 10min
Schokomousse Ruck-Zuck
5 min
Erdbeer-Tiramisu
3h