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Ingredients
- Butter zum Einfetten
- 3 Eier
- 90 g Zucker
- 80 g Weizenmehl, glatt, etwas mehr zum Bemehlen
- 5 Gelatineblätter
- 250 g Schlagobers
- 15 - 20 g Zitronensaft
- 30 g Rum
- 500 g Naturjoghurt
- 50 g Staubzucker
- 1 TL Vanillezucker (optional)
- 300 g Waldheidelbeeren, frisch oder gefroren (siehe Tipp)
- 5 EL Heidelbeermarmelade
- Nutrition
- per 1 Stück
- Calories
- 949 kJ / 227 kcal
- Protein
- 5 g
- Carbohydrates
- 24 g
- Fat
- 11 g
- Saturated Fat
- 5 g
- Fibre
- 2 g
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