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Ingredients
- 70 g de saindoux
- 300 g de poitrine de porc, découennée et détaillée en dés
- 300 g de sauté de porc détaillé en dés
- 250 g de cidre brut
- 200 g de pommes coupées en quartiers
- 3 pincées de sel à ajuster en fonction des goûts
- 2 pincées de poivre moulu à ajuster en fonction des goûts
- 1 feuille de laurier
- 150 g d'eau
- Nutrition
- per 1 portion
- Calories
- 338 kcal / 1404.8 kJ
- Protein
- 20.8 g
- Fat
- 23.8 g
- Carbohydrates
- 7.8 g
- Fibre
- 1 g
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