Compatible versions
Crème brûlée au champagne et biscuits roses de Reims
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g de sucre en poudre
- 400 g de crème liquide 30-40% m.g.
- 80 g de champagne
- 4 jaunes d'œufs
- 8 biscuits roses de Reims (mini)
- 3 c. à soupe de sucre roux
- 2 gouttes de colorant alimentaire rouge (optional)
- Nutrition
- per 1 portion
- Calories
- 2240 kJ / 537.8 kcal
- Protein
- 6.5 g
- Carbohydrates
- 36.8 g
- Fat
- 38.8 g
- Fibre
- 0.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mousse de chèvre frais, chair de crabe et avocat, sauce Passion
30min
Le vendômois
5h
Eton mess, fraises et rhubarbe
1h 10min
Ramequin cake vanille, ananas et caramel
55min
JANVIER - Crème caramel exotique - Eric Guérin
3h 45min
Crème de pêche et jambon serrano croquant
45min
Nage de crustacés au champagne
1h 5min
Crème brûlée aux pralines roses
3h 15 min
Pannacotta au chou-fleur et truite fumée
5h
Îles flottantes et compotée de pommes
1h 40min
Délice au Carambar
2h 30min
Mousse coco aux fruits de la Passion
2h 40min