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Zucchini Fritters with Gravlax and Lemon Aioli

Zucchini Fritters with Gravlax and Lemon Aioli
4.4 14 ratings
Prep. 30 min
Total 1 h
30 pieces
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Ingredients

  • Parmesan cheese cubed
    2 oz
  • green onion trimmed, in pieces
    1
  • garlic cloves
    2
  • salt
    ½ tsp
  • black peppercorns
    ½ tsp
  • zucchini diced
    16 oz
  • mozzarella diced
    5 oz
  • panko bread crumbs
    3 ½ oz
  • large egg
    1
  • olive oil spray
  • lemon
    1
Lemon Aioli
  • garlic cloves
    3
  • salt
    ½ tsp
  • mayonnaise
    7 oz
  • mustard
    2 tsp
  • gravlax sliced, to serve
    6 oz
  • fresh dill to garnish

Difficulty

easy

Nutrition per 1 piece

Protein 4 g
Calories 372 kJ / 89 kcal
Fat 7 g
Fibre 0 g
Carbohydrates 3 g

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