Quince Tart

Quince Tart

5.0 2 rating

Prep. 25 min

Total 1 h 10 min

8 portions

Ingredients

Pastry

unsalted butter room temperature, plus extra to grease
7 oz
large eggs divided
2
sugar
5 oz
lemon zest only, no white pith
1
salt
1 pinch
all-purpose flour
14 oz
baking powder
1 tbsp

Filling

quince paste cut into pieces (see Tip)
25 oz
25 oz guava paste, cut into pieces (see Tip)
sweet wine (e.g. Port, Marsala, Brandy)
2 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 177.8 mg

Protein 7.1 g

Calories 2865.8 kJ / 685 kcal

Fat 21.9 g

Fibre 1.6 g

Saturated Fat 13.3 g

Carbohydrates 115 g

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Also featured in

Then. Now. Always. 16 Recipes
United States

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