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Ingredients
Pastry
- 7 oz unsalted butter, room temperature, plus extra to grease
- 2 large eggs, divided
- 5 oz sugar
- 1 lemon, zest only, no white pith
- 1 pinch salt
- 14 oz all-purpose flour
- 1 tbsp baking powder
Filling
-
25
oz quince paste, cut into pieces (see Tip)
or 25 oz guava paste, cut into pieces (see Tip) - 2 ½ oz sweet wine (e.g. Port, Marsala, Brandy)
- Nutrition
- per 1 portion
- Calories
- 2865.8 kJ / 685 kcal
- Protein
- 7.1 g
- Carbohydrates
- 115 g
- Fat
- 21.9 g
- Saturated Fat
- 13.3 g
- Fibre
- 1.6 g
- Sodium
- 177.8 mg
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