Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 7 oz unsalted butter, room temperature, plus extra to grease
- 2 large eggs, divided
- 5 oz sugar
- 1 lemon, zest only, no white pith
- 1 pinch salt
- 14 oz all-purpose flour
- 1 tbsp baking powder
Filling
-
25
oz quince paste, cut into pieces (see Tip)
or 25 oz guava paste, cut into pieces (see Tip) - 2 ½ oz sweet wine (e.g. Port, Marsala, Brandy)
- Nutrition
- per 1 portion
- Calories
- 2865.8 kJ / 685 kcal
- Protein
- 7.1 g
- Carbohydrates
- 115 g
- Fat
- 21.9 g
- Saturated Fat
- 13.3 g
- Fibre
- 1.6 g
- Sodium
- 177.8 mg