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Ingredients
- 70 g de carotte coupée en tronçons
- 4 gousses d'ail
- 80 g de farine de sarrasin
- 3 pincées de sel à ajuster en fonction des goûts
- 260 g de pois chiches en conserve égouttés
- 370 g betteraves cuites, coupées en morceaux
- 10 g d'huile d'olive et un peu pour huiler
- 1 c. à soupe bombée de cumin en poudre
- 3 pincées poivre moulu à ajuster en fonction des goûts
- 30 g de graines de lin brun
- 20 g de graines de courge
- 10 g de psyllium blond en poudre (voir "Conseil(s)")
- Nutrition
- per 1 portion
- Calories
- 105.2 kcal / 441.4 kJ
- Protein
- 4.3 g
- Fat
- 3 g
- Carbohydrates
- 13.6 g
- Fibre
- 3.8 g
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