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Ingredients
- 125 g d'oignons (2), coupés en quatre
- 3 c. à soupe d'huile d'olive
- 400 g de courgettes (3) en demi-rondelles
- 200 g d'aubergine (½) en cubes
- 300 g de tomates en morceaux
- 1 feuille de laurier
- 2 branches de thym frais
- 300 g d'eau
- du sel
- du poivre moulu
- 125 g de farine de pois chiche
- huile d'olive, pour huiler
- feuilles de roquette
- 20 g de parmesan en copeaux
- Nutrition
- per 1 portion
- Calories
- 1134 kJ / 272 kcal
- Protein
- 12 g
- Carbohydrates
- 24 g
- Fat
- 12 g
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