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Ingredients
- 185 g de crème de coco
- 50 g d'oignon (1/2 oignon)
- 1 c. à soupe d'huile d'olive
- 550 g de tomates
- 200 g de lait de coco
- 1 c. à soupe de curry en poudre
- 300 g d'eau
- du sel
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 241 kcal / 996 kJ
- Protein
- 3 g
- Fat
- 21 g
- Carbohydrates
- 8 g
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