Devices & Accessories
皇宮菜蒸蛋
Prep. 10 min
Total 35 min
4 人份
Ingredients
-
水700 克
-
乾香菇5 克
-
油5 克
-
皇宮菜 切塊(約1公分)80 克
-
鹽½ 茶匙
-
白胡椒粉¼ 茶匙
-
味醂1 茶匙
-
蛋4 顆
Difficulty
easy
Nutrition per 1 人份
Protein
7.5 g
Calories
395.8 kJ /
94.7 kcal
Fat
6.1 g
Fibre
0.9 g
Carbohydrates
3.3 g
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