Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Potatoes
- 1000 g boiling water
- 500 g new potatoes, cut in pieces (2 cm)
- 120 g leeks (approx. 1), sliced (1 cm)
- 200 g fine green beans, trimmed, halved
- ½ lemon, freshly squeezed juice only
- 1 ½ Tbsp olive oil
- 1 ½ tsp fine sea salt
- 2 pinches ground black pepper, plus ½ tsp
Tomato Sauce and Fish
- 3 garlic cloves
- 100 g red onions, quartered
- 20 g olive oil, plus 1 Tbsp
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp smoked paprika
- 400 g tinned chopped tomatoes
- 50 g red wine
- 4 haddock fillets (approx. 140 g each), skinless
- ½ tsp fine sea salt
- 2 pinches ground black pepper
Steamed Vegetables
- 500 g boiling water
- Nutrition
- per 1 portion
- Calories
- 1568 kJ / 374 kcal
- Protein
- 31 g
- Carbohydrates
- 26 g
- Fat
- 14 g
- Saturated Fat
- 2 g
- Sodium
- 1280 mg
In Collections
Alternative recipes
Honey and Soy Cod with Rice and Vegetables
55min
Orange Salmon with Broccoli Couscous
25min
Sausage and Bacon Casserole
50min
Tomato and Haddock Rice
50min
Haddock Crumble with Tomatoes and Peppers
45min
Salmon Farfalle with Pesto
45min
Sea Bass with Raisins and Pine Nuts
45min
Salmon and Courgette en Croute
1h
Creamed Cod
45min
Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli
40min
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1h 20min
Smoked Haddock and Cauliflower Bake
55min