Skip to main content Search
Sausage sizzle with beer braised onions

Sausage sizzle with beer braised onions
2.8 50 ratings
Prep. 10 min
Total 1 h 15 min
8 portions
Sign up for free

Ingredients

  • extra virgin olive oil
    20 g
  • salted butter
    10 g
  • brown onions (approx. 550 g), cut into halves, then cut into slices
    4
  • salt to taste
    1 - 2 pinches
  • ground black pepper to taste
    1 - 2 pinches
  • beer of choice
    250 g
  • Dijon mustard
    20 g
  • honey
    15 g
  • sausages
    8
  • hot dog rolls (see Tips)
    8
  • barbecue sauce or sauce of choice, to serve (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 1129.7 mg
Protein 26.2 g
Calories 3047.9 kJ / 725.7 kcal
Fat 36.6 g
Fibre 5.6 g
Saturated Fat 15.9 g
Carbohydrates 71.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand
Casual entertaining 25 Recipes
Australia and New Zealand

You might also like...

Brown sugar spice rub

4.6(14)

5min

All-Purpose Meat Rub

4.2(5)

5min

Soula's Spanakopita

3.9(43)

1h 35min

Creamy yoghurt ice cream

4.5(23)

24h 10min

Creamy tomato and feta pasta

4.0(65)

35min

Traditional chicken broth with angel hair pasta

3.5(18)

1h 45min

Lemon pepper seasoning

5.0(15)

1h 35min

Gyoza meatballs (Skinnymixers)

4.4(47)

35min

Maple bread and butter pudding with walnut crumble

4.3(10)

1h 30min

Korean barbecue pork with rice salad

4.3(112)

40min

Spinach and chorizo filo pies

4.3(65)

45min

Prosciutto and basil egg cups

4.4(72)

40min