Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g extra virgin olive oil
- 10 g salted butter
- 4 brown onions (approx. 550 g), cut into halves, then cut into slices
- 1 - 2 pinches salt, to taste
- 1 - 2 pinches ground black pepper, to taste
- 250 g beer of choice
- 20 g Dijon mustard
- 15 g honey
- 8 sausages
- 8 hot dog rolls (see Tips)
- barbecue sauce or sauce of choice, to serve (see Tips)
- Nutrition
- per 1 portion
- Calories
- 3047.9 kJ / 725.7 kcal
- Protein
- 26.2 g
- Carbohydrates
- 71.3 g
- Fat
- 36.6 g
- Saturated Fat
- 15.9 g
- Fibre
- 5.6 g
- Sodium
- 1129.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Bangers and mixed mash with caramelised onions
45min
Chicken Caesar pasta salad
55min
Lamb fillets with pink peppercorn sauce
30min
Sausage ragu with orecchiette
1h
Classic beef burgers
1h
Oysters Kilpatrick
15min
Aussie potato salad
1h 30min
Poached eggs
25min
Beef and beer pie
1h 40min
Sweet and sour pork
40min
Cheese and bacon cob loaf
1h 20min
Bacon and spring onion potato salad
1h 5min