Smoked honey and dill salmon

Smoked honey and dill salmon

4.5 20 rating

Prep. 10 min

Total 1 h 5 min

4 portions

Ingredients

garlic clove
1
fresh dill fronds only
2 sprigs
honey
160 g
paprika
½ tsp
Dijon mustard
2 tsp
fresh boneless salmon fillets (approx. 200-250 g each), skin on
4
oil for greasing
lemons cut into halves (optional)
2

Difficulty

easy

Nutrition per 4 portions

Sodium 510.5 mg

Protein 206 g

Calories 13683.5 kJ / 3258 kcal

Fat 217.6 g

Fibre 1.5 g

Saturated Fat 45.5 g

Carbohydrates 132.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Lamb cutlets with pumpkin and pistachio salad

Lamb cutlets with pumpkin and pistachio salad

40 min

Steamed red curry fish (Matt Sinclair)

Steamed red curry fish (Matt Sinclair)

30 min

Jalapeño chicken lettuce wraps

Jalapeño chicken lettuce wraps

30 min

Salmon, asparagus and potato salad

Salmon, asparagus and potato salad

40 min

Barbecued beef with ssamjang sauce

Barbecued beef with ssamjang sauce

2 h 25 min

Grilled eye fillet with Café de Paris butter

Grilled eye fillet with Café de Paris butter

45 min

Sweet tamarind fish with mixed vegetables

Sweet tamarind fish with mixed vegetables

40 min

Florentine potato cakes

Florentine potato cakes

40 min

Layered lamb curry

Layered lamb curry

1 h

Samke harra

Samke harra

35 min

Beef and coconut soup

Beef and coconut soup

30 min

Chilli crab pasta

Chilli crab pasta

35 min