Smoked honey and dill salmon

Smoked honey and dill salmon

4.5 20 rating

Prep. 10 min

Total 1 h 5 min

4 portions

Ingredients

garlic clove
1
fresh dill fronds only
2 sprigs
honey
160 g
paprika
½ tsp
Dijon mustard
2 tsp
fresh boneless salmon fillets (approx. 200-250 g each), skin on
4
oil for greasing
lemons cut into halves (optional)
2

Difficulty

easy

Nutrition per 4 portions

Sodium 510.5 mg

Protein 206 g

Calories 13683.5 kJ / 3258 kcal

Fat 217.6 g

Fibre 1.5 g

Saturated Fat 45.5 g

Carbohydrates 132.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Pizza Margherita

Pizza Margherita

2 h 10 min

Fish and mixed vegetable parcels

Fish and mixed vegetable parcels

1 h 15 min

Prawn arrabiata with zucchini noodles

Prawn arrabiata with zucchini noodles

40 min

Smoked prawn kebabs with avocado whip

Smoked prawn kebabs with avocado whip

25 min

Sweet tamarind fish with mixed vegetables

Sweet tamarind fish with mixed vegetables

40 min

Chicken and warm potato salad

Chicken and warm potato salad

55 min

Crumbed fish nuggets

Crumbed fish nuggets

1 h 40 min

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)

35 min

Samke harra

Samke harra

35 min

Lemon and herb salmon burgers with zucchini fries

Lemon and herb salmon burgers with zucchini fries

55 min

Prawns in chilli butter with risoni and herb salad

Prawns in chilli butter with risoni and herb salad

30 min

Simple steamed salmon

Simple steamed salmon

30 min