Smoked honey and dill salmon

Smoked honey and dill salmon

4.5 20 ratings

Prep. 10 min

Total 1 h 5 min

4 portions

Ingredients

garlic clove
1
fresh dill fronds only
2 sprigs
honey
160 g
paprika
½ tsp
Dijon mustard
2 tsp
fresh boneless salmon fillets (approx. 200-250 g each), skin on
4
oil for greasing
lemons cut into halves (optional)
2

Nutrition per 4 portions

Calories 3258 kcal / 13683.5 kJ

Protein 206 g

Fat 217.6 g

Carbohydrates 132.7 g

Fibre 1.5 g

Saturated Fat 45.5 g

Sodium 510.5 mg

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Also featured in

Barbecue 102 Recipes
Australia and New Zealand

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