Smoked honey and dill salmon

Smoked honey and dill salmon

4.5 20 rating

Prep. 10 min

Total 1 h 5 min

4 portions

Ingredients

garlic clove
1
fresh dill fronds only
2 sprigs
honey
160 g
paprika
½ tsp
Dijon mustard
2 tsp
fresh boneless salmon fillets (approx. 200-250 g each), skin on
4
oil for greasing
lemons cut into halves (optional)
2

Difficulty

easy

Nutrition per 4 portions

Sodium 510.5 mg

Protein 206 g

Calories 13683.5 kJ / 3258 kcal

Fat 217.6 g

Fibre 1.5 g

Saturated Fat 45.5 g

Carbohydrates 132.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Salmon with mango sauce, snow peas and carrots

Salmon with mango sauce, snow peas and carrots

1 h

Poached egg pots with smoked salmon and avocado salsa

Poached egg pots with smoked salmon and avocado salsa

30 min

Smoked prawn kebabs with avocado whip

Smoked prawn kebabs with avocado whip

25 min

Grilled eye fillet with Café de Paris butter

Grilled eye fillet with Café de Paris butter

45 min

Mussels in white wine and cream sauce

Mussels in white wine and cream sauce

45 min

Pea and ginger soup, lemon salmon with broccoli

Pea and ginger soup, lemon salmon with broccoli

50 min

Layered lamb curry

Layered lamb curry

1 h

Prawn balls with pickled vegetables

Prawn balls with pickled vegetables

1 h 15 min

Beef buns

Beef buns

50 min

Lamb cutlets with pumpkin and pistachio salad

Lamb cutlets with pumpkin and pistachio salad

40 min

Tuna avocado bowl

Tuna avocado bowl

45 min

Five spice chicken with asparagus and pea salad (MEATER®)

Five spice chicken with asparagus and pea salad (MEATER®)

2 h 10 min