Apple and cranberry farro salad

Apple and cranberry farro salad

4.2 24 ratings
Prep. 10 min
Total 35 min
8 portions

Ingredients

  • red onion
    100 g
  • water
    1060 g
  • white wine
    60 g
  • pure maple syrup
    20 g
  • dried cranberries
    60 g
  • Vegetable stock paste (see Tips)
    20 g
  • farro (unroasted - see Tips)
    250 g
  • fresh thyme leaves only
    2 sprigs
  • celery cut into pieces (3 cm)
    2 stalks
  • fresh chives cut into pieces
    4 sprigs
  • fresh flat-leaf parsley leaves only
    4 sprigs
  • apples cored and cut into quarters (see Tips)
    2
  • extra virgin olive oil
    30 g
  • sherry vinegar (see Tips)
    10 g
  • lemon juice
    10 g
  • Dijon mustard
    15 g
  • caster sugar
    1 tsp
  • salt
    ¼ tsp
  • ground black pepper
    2 pinches
  • mixed baby salad leaves
    60 g
  • goats cheese crumbled (see Tips)
    80 g
  • hemp seeds for sprinkling (optional)

Nutrition per 1 portion

Calories 258.3 kcal / 1085 kJ
Protein 7.7 g
Fat 10.2 g
Carbohydrates 12.5 g
Fibre 4 g
Saturated Fat 11.5 g
Sodium 616.2 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...