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Spiced beef casserole purée (6-9 months)

Spiced beef casserole purée (6-9 months)
4.2 20 ratings
Prep. 20 min
Total 45 min
1 Total recipe
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Ingredients

  • boiling water
  • ripe tomatoes
    200 g
  • gravy beef cut into cubes (3 cm)
    350 g
  • spring onions/shallots trimmed and cut into pieces
    20 g
  • celery cut into pieces
    70 g
  • carrot peeled and cut into pieces
    120 g
  • sweet potato peeled and cut into pieces
    200 g
  • extra virgin olive oil
    1 tbsp
  • garam masala (see Tips)
    ⅛ tsp
  • fresh flat-leaf parsley leaves only (see Tips)
    15 g
  • filtered water as needed

Difficulty

easy

Nutrition per 1 Total recipe

Protein 81.5 g
Calories 4039.8 kJ / 961.9 kcal
Fat 43.9 g
Fibre 15.3 g
Carbohydrates 41 g

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Australia and New Zealand

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