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Ingredients
- 160 g wholemeal sourdough bread toasted and torn into pieces
- 60 g Parmesan cheese cut into pieces (see Tips)
- 300 g sweet potato peeled and cut into pieces
- 120 g red onion cut into quarters
- 1 sweet corn cob kernels removed
- 30 g butter
- 415 g canned salmon (red salmon), well drained (see Tips)
- olive oil spray
- lemon cut into wedges, to serve
- Nutrition
- per 1 piece
- Calories
- 80.2 kcal / 337 kJ
- Protein
- 6.3 g
- Fat
- 3.3 g
- Carbohydrates
- 5.6 g
- Fibre
- 1.4 g
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