Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 190 g sweet potato, peeled and cut into pieces (2 cm)
- 20 g olive oil
- 1 carrot, peeled and cut into slices (1 cm)
- 2 raw baby beetroots, peeled and cut into pieces (2 cm)
- 1 red capsicum, deseeded and cut into quarters
- 200 g lamb tenderloin
- 500 g filtered water, plus extra if needed
- 100 g frozen peas or fresh
- 2 cm piece fresh turmeric, peeled and cut into pieces (5 mm)
- Nutrition
- per 1 Complete recipe
- Calories
- 3290.4 kJ / 783.4 kcal
- Protein
- 56.7 g
- Carbohydrates
- 61.9 g
- Fat
- 29.6 g
- Fibre
- 25.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pear and ginger purée (6-9 months)
25min
Peach, apple and lamb purée (around 6 months)
35min
Quinoa vegetable purée (around 6 months)
40min
Fish broccoli purée (around 6 months)
30 min
Spiced beef casserole purée (6-9 months)
45 min
Beef, purple carrot and cauliflower purée (around 6 months)
30 min
Turkey vegetable purée (around 6 months)
30 min
Chicken, wild rice and coriander purée (6-9 months)
50min
Pumpkin chicken purée (around 6 months)
25min
Raspberry, apple and sweet potato purée (around 6 months)
30 min
Strawberry pear purée (around 6 months)
15min
Corn, pea and turmeric purée (6-9 months)
45 min