Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 190 g sweet potato, peeled and cut into pieces (2 cm)
- 20 g olive oil
- 1 carrot, peeled and cut into slices (1 cm)
- 2 raw baby beetroots, peeled and cut into pieces (2 cm)
- 1 red capsicum, deseeded and cut into quarters
- 200 g lamb tenderloin
- 500 g filtered water, plus extra if needed
- 100 g frozen peas or fresh
- 2 cm piece fresh turmeric, peeled and cut into pieces (5 mm)
- Nutrition
- per 1 Complete recipe
- Calories
- 3290.4 kJ / 783.4 kcal
- Protein
- 56.7 g
- Carbohydrates
- 61.9 g
- Fat
- 29.6 g
- Fibre
- 25.2 g
In Collections
Alternative recipes
Strawberry pear purée (around 6 months)
15min
Fish broccoli purée (around 6 months)
30min
Vegetable purée (sweet potato)
25min
Papaya mango quinoa porridge (6-9 months)
30min
Turkey vegetable purée (around 6 months)
30min
Fruit purée (apple)
15min
Chicken, wild rice and coriander purée (6-9 months)
50min
Raspberry, apple and sweet potato purée (around 6 months)
30min
Avocado and egg yolk purée (around 6 months)
30min
Peach, apple and lamb purée (around 6 months)
35min
Beef, purple carrot and cauliflower purée (around 6 months)
30min
Pumpkin chicken purée (around 6 months)
25min