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Roast lamb and vegetable purée (6-9 months)

Roast lamb and vegetable purée (6-9 months)
3.8 10 ratings
Prep. 15 min
Total 1 h 40 min
1 Total recipe
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Ingredients

  • sweet potato peeled and cut into pieces (2 cm)
    190 g
  • olive oil
    20 g
  • carrot peeled and cut into slices (1 cm)
    1
  • raw baby beetroots peeled and cut into pieces (2 cm)
    2
  • red capsicum deseeded and cut into quarters
    1
  • lamb tenderloin
    200 g
  • filtered water plus extra if needed
    500 g
  • frozen peas or fresh
    100 g
  • piece fresh turmeric peeled and cut into pieces (5 mm)
    2 cm

Difficulty

easy

Nutrition per 1 Total recipe

Protein 56.7 g
Calories 3290.4 kJ / 783.4 kcal
Fat 29.6 g
Fibre 25.2 g
Carbohydrates 61.9 g

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Australia and New Zealand

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