Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Biskuit
- 4 Eier
- 160 g Zucker
-
160
g Weizenmehl Type 405
or 160 g Dinkelmehl Type 630 - ½ Pck. Backpulver
Eierlikörcreme und Fertigstellung
- 80 g Zucker
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 1 Pck. Sahnesteif
- 200 g Eierlikör
- 500 g Quark
- 20 g Vanillezucker, selbst gemacht
- 1 Pck. gebrauchsfertige Gelatine (z. B. Gelatine fix oder Sofort Gelatine), 30 g
- 150 g Zartbitter-Kuvertüre, in Stücken
- 15 g Kokosfett (z. B. Palmin)
- 8 Schoko-Doppelkeks mit weißer Cremefüllung (z. B. Oreos®)
- 8 Karamell-Nuss-Pralinen (z. B. Toffifee)
- 6 Mandel-Kokos-Pralinen (z. B. Raffaello®)
- 4 Schokoladen-Ostereier (z. B. Überraschungs-Eier)
- Nutrition
- per 1 Stück
- Calories
- 1603 kJ / 383 kcal
- Protein
- 10 g
- Carbohydrates
- 45 g
- Fat
- 16 g
- Fibre
- 1.7 g
In Collections
Alternative recipes
Lübecker Nusstorte
4h 15min
Vanille-Nuss-Hochzeitstorte mit Schokodripping
48h
Kokos-Sahnetorte mit Mangospiegel
5h 20min
Erdbeer-Panna-Cotta-Torte
6h 30min
Kokostorte
7h 30min
Heidelbeer-Cornflakes-Torte
5h 10min
Kirsch-Vanille-Torte
24h
Aprikosen-Mascarpone-Charlotte
4h 10min
Weiße Schokoladen-Pistazien-Torte
9h
Latte-Macchiato-Torte
5h 30min
Allrounder-Torte
1h 30min
Himbeer-Nougat-Crunch-Torte
3h