Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Schokoladen-Biskuit
- 4 Eier
- 100 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 100 g Mehl
- 10 g Kakao
- 1 ½ TL Backpulver
- 1 Prise Salz
Orangen-Honig-Creme
- 420 g Butter, zimmerwarm, in Stücken
- 150 g Zucker
- 45 g Honig
- 1 TL Lebensmittelfarbe, gelb
- 1 Pck. geriebene Orangenschale
- 300 g Joghurt, 1,5% Fett
Deko und Fertigstellung
- 40 g Fondant, schwarz
- 80 g Fondant, gelb
- Mandeln, gehobelt, zum Dekorieren
- 400 g weiße Schokolade, in Stücken
- Lebensmittelfarbe, gelb
- Nutrition
- per 1 Stück
- Calories
- 2063 kJ / 493 kcal
- Protein
- 5 g
- Carbohydrates
- 47 g
- Fat
- 32 g
- Fibre
- 0.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Schokoladen-Macarons
26h
Hochkant-Schoko-Torte
10h
Schokoladen-Osterkuchen
2h 40min
Haselnuss-Schokoladen-Torte
13h
Tortentraum Himbeere
5h
Halloween-Macarons mit Erdnusscreme
1h 55min
Vanilletorte mit Überraschungsfüllung
48h
Kokos-Passionsfrucht-Torte
48h
Vanille-Schoko-Hochzeitstorte mit Karamelldripping
48h
Babyparty-Torte
3h 50min
Himbeer-Schoko-Hochzeitstorte mit Schokodripping
48h
Macarons mit weißer Himbeer-Ganache
2h 30min