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Ingredients
Biskuit
- 5 Eier getrennt
- 50 g Zucker
- 1 Prise Salz
- 20 g Vanillezucker, selbst gemacht
- 50 g Marzipanrohmasse in Stücken
- 40 g Mehl
- 40 g Speisestärke
Füllung und Fertigstellung
- 80 g Aprikosenkonfitüre
- 100 g Schmand
- 1 TL Vanillezucker, selbst gemacht
- 600 g Puderzucker
- 75 g Wasser
- 15 g Zitronensaft
- Nutrition
- per 1 Stück
- Calories
- 203 kcal / 851 kJ
- Protein
- 2 g
- Fat
- 3 g
- Carbohydrates
- 41 g
- Fibre
- 0.3 g
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