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Petit fours

Petit fours
3.9 93 ratings
Prep. 1 h
Total 3 h
20 Stück
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Ingredients

Biskuit
  • Eier getrennt
    5
  • Zucker
    50 g
  • Salz
    1 Prise
  • Vanillezucker, selbst gemacht
    20 g
  • Marzipanrohmasse in Stücken
    50 g
  • Mehl
    40 g
  • Speisestärke
    40 g
Füllung und Fertigstellung
  • Aprikosenkonfitüre
    80 g
  • Schmand
    100 g
  • Vanillezucker, selbst gemacht
    1 TL
  • Puderzucker
    600 g
  • Wasser
    75 g
  • Zitronensaft
    15 g

Difficulty

medium

Nutrition per 1 Stück

Protein 2 g
Calories 851 kJ / 203 kcal
Fat 3 g
Fibre 0.3 g
Carbohydrates 41 g

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