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Ingredients
Teig
- 180 g Zucker
- 250 g Margarine, weich
- 4 Eier
- 50 g Kakao
- 200 g Crème fraîche
- 200 g Mehl
- 1 geh. TL Backpulver
Marzipan und Fertigstellung
- 250 g Mandeln, blanchiert
- 180 g Zucker
- 250 g Butter, weich, in Stücken
- 1 Fläschchen Bittermandelaroma
- 400 g Zartbitterkuvertüre, in Stücken
- 40 g Kokosfett
- Nutrition
- per 1 Stück
- Calories
- 1031 kJ / 246 kcal
- Protein
- 3 g
- Carbohydrates
- 14 g
- Fat
- 19 g
- Fibre
- 2.2 g
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