Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Schokoladenteig
- 40 g Butter,weich, in Stücken, und etwas mehr zum Einfetten
- 40 g Zartbitter-Schokolade (70% Kakao), in Stücken
- 25 g Zucker
- 1 Ei
- 30 g Mehl
- ½ TL Backpulver
- 30 g Mandeln, gemahlen
Schokoladenganache
- 50 g Zartbitter-Schokolade (70% Kakao), in Stücken
- 50 g Sahne
- 50 g Butter, weich, in Stücken
- 25 g Mandellikör (z. B. Amaretto) (optional)
Glasur und Fertigstellung
- 250 g Marzipan-Rohmasse
- Puderzucker zum Bestäuben
- 300 g weiße Kuvertüre, in Stücken
-
20
g Pistazien, gehackt, zum Bestreuen
or 20 g Schokoladenraspeln zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 499 kJ / 119 kcal
- Protein
- 1 g
- Carbohydrates
- 10 g
- Fat
- 8 g
- Fibre
- 0.5 g
Alternative recipes
Rumkugeln
3h
Schoko-Keks-Pralinen
3h 40min
Nougatwürfel
4h 10min
Salzkaramell-Pralinen
2h 10min
Nougat-Pralinen
3h 25min
Vanille-Mandel-Pralinen
11h 30 min
Karamell-Cashew-Pralinen
2h 30min
Strawberry-Cheesecake-Pralinen
1h
Amaretto-Honigkuchen-Pralinen
2h 30min
Haselnuss-Karamell-Pralinen
4h 40min
Erdbeer-Ganache-Pralinen
2h 30min
Marzipan-Cranberry-Kugeln
50 min