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Ingredients
- 100 g Parmesan, in Stücken
- 10 g Petersilie, abgezupft
- 200 g Wasser
- ½ Würfel Hefe (20 g)
- 10 g Schnittlauch, in Röllchen
- 450 g Mehl
- 30 g Olivenöl
- 1 TL Salz
- 100 g Schmand, glatt gerührt
- 18 Scheiben Bacon (ca. 200 g)
- Nutrition
- per 1 Stück
- Calories
- 724 kJ / 173 kcal
- Protein
- 6 g
- Carbohydrates
- 18 g
- Fat
- 8 g
- Fibre
- 0.8 g
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