Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Biskuitboden
- 6 Eier
- 240 g Zucker
- 240 g Mehl
- 1 Pck. Backpulver
Rüblicreme und Fertigstellung
- 200 g Möhren, in Stücken
- 500 g Mascarpone
- 250 g Quark, 40% Fett
- 1 TL Orangenschale, gerieben (z. B. von Dr. Oetker)
- 70 g Zucker
- 1 Pck. gebrauchsfertige Gelatine (z. B. Gelatine fix oder Sofort Gelatine) (30 g)
- Schokoladen-Ostereier zum Dekorieren
- essbare Blüten zum Dekorieren
- Nutrition
- per 1 Stück
- Calories
- 1355 kJ / 324 kcal
- Protein
- 8 g
- Carbohydrates
- 35 g
- Fat
- 17 g
- Fibre
- 1.1 g
In Collections
Alternative recipes
Schokoladen-Frischkäse-Torte
3h
Regenbogen-Biskuitrolle mit Pfirsich-Quark-Füllung
6h 30 min
Geburtstags-Numbercake
2h 20min
Schoko-Sahne-Schichttorte
2h 15min
Triple-Chocolate-Muffins
50min
Blaubeer-Joghurt Cupcakes
1h 15min
Himbeer-Schoko Cupcakes
1h 15min
Herz-Kastenkuchen
3h
Oster-Cupcakes
1h 45min
Wassermelonen-Kuchen
2h 15min
Lila Kuhflecken-Kuchen
5h
Kindergeburtstags-Muffins
1h 50min