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Ingredients
- 50 - 60 g Butter in Stücken
- 200 g Kohl in Stücken (5 cm)
- 200 g Lauch in Scheiben (1 cm)
- 1200 g Wasser
-
5
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 ½ Gemüsesuppenwürfel (für je 0,5 l) - 170 g Erdäpfel, festkochend geschält, in Stücken (3 cm)
- ½ - 1 TL Salz
- ½ TL Pfeffer, frisch gemahlen
- 150 g grüne Erbsen, tiefgekühlt
- 250 g Kopfsalat
- 150 g Blattspinat, frisch
- Nutrition
- per 1 Portion
- Calories
- 140 kcal / 583 kJ
- Protein
- 5 g
- Fat
- 8 g
- Carbohydrates
- 11 g
- Fibre
- 5 g
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